All of our salads start with becky's own mix of fresh greens, shredded carrots, red cabbage, shredded cheddar cheese, tomatoes, cucumbers, red onion and homemade croutons with your choice of dressing on the side
Garden
4.5
Garden
6.5
Cobb
11.5
Chef
8.5
Choice of Dressing
Burgers
Our hamburgers are made with quality ground beef that is always fresh, never frozen and served with homemade chips. Add onion rings, tater tots or Cajun curly fries for $2 or French fries for $1.
Becky
6.95
Grilled Chicken Breast
6.95
Garden
6.95
Boca
6.95
1/4 Lb.
5.95
Mushroom
9.95
Italian
9.95
Sunshine Burger
9.95
Toppings
Sandwiches
On your choice of wheat, white, rye, sourdough or italian
All-Beef Hot Dog
4.25
Chili Dog
5.75
Turkey
7.25
Chicken Salad
6.25
BLT
5.25
Grilled Cheese
4.5
Roasted Red Pepper
5.5
Chicken Salad Club
7.75
Turkey Club
8.75
Entrees
Pierogies
9
Chopped Steak and Pierogies
11
Fish Dinner
9
Steak Dinner
13
Vegetarian Options
Soup of the Day
2.5
Soup of the Day
3.5
Mozzarella Sticks
5.5
Pierogies
9
Grilled Cheese
4.5
Roasted Red Pepper
5.5
Pierogi Sandwich
8.5
Garden Burger
6.95
Boca
6.95
Toppings
Sides
French Fries
2.75
French Fries
3.75
Homemade Potato Chips
1.5
Homemade Apple Sauce
0.75
Coleslaw
0.75
Beverages
Soda, Coffee, Hot Tea, Hot Chocolate, Milk, Unsweetened Iced Tea, IBC Root Beer, Aquafina bottled water
2
Nantcket Nectar Lemonade
2.5
Notes
Vegetarian items - all vegetarian fare is cooked on a separate vegetarian grill with separate utensils. We use only non-hydrogenated vegetable oil in our deep fryers.
Butter - we use butter instead of margarine because it contains no trans-fatty acids (and it tastes better).
Table service - we have table service between 11am and 2pm. We are happy to take your order at the bar after this time.
Some items take a while - they are prepared to order, not precooked. If you are in a hurry, ask your server for suggestions.
Parites of five or more - one check only; an 18% gratuity is included.
The health department advises that consuming raw or undercooked food can increase your risk of food-borne illness.
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