Forret
Cristal bread with "Ramallet" tomato
3.75
hand-carved Iberian ham
22.5
Cheese tasting with dry fruit and fresh fruit
12.5
Prawns carpaccio with citrus vinagrette and Soller's tangerine
8.75
"Padrón" fried peppers with "Es trenc" Salt
14.5
Squids "Andalusian style"
9.75
Baby Squids at "Andaluza" style
10.5
Seasonal vegetables tempura
11.5
Grilled vegetables with goat cheese
12.94
Arabic sensations: Homemade hummus with advocado, chickpea and beetroot
15.94
Our salads
Salad with prawns and salmon with mango and raspberry vinagrette
12.94
Salad with goat cheese brated in pistacho with honey, apple and dry fruits
12.94
Quinoa salad with cherry tomatoes, red tuna crumbs, cucumber, corn and carrots
12.94
Salad with chicken marinated with a cajun spices, parmesan cheese, croutons and cesar sauce
11.94
Rices and pastas
Black rice with squid, prawns and red pesto
18.5
Stewed and boneless beef tail risotto with wild asparagus
18.5
Seasonal vegetables risotto
17.5
Boletus risotto with parmesan cheese & truffle
16.5
Pappardelle with strips of beef sirloin, wild mushrooms and candied pear
12.94
Vegetables wok with monkfish, prawns ans teriyaki sauce
16.5
From the land
Homemade hamburger "Brondo" with 200gr. angus beef, avocado, goat cheese, caramelized onion accompanied with our New York fries
16.5
Homemade hamburger "Brondo" with 200gr. foie, mahones cheese, and caramelized onion accompanied with our New York fries
18
Vegetable burguer with lettuce, tomato and avocado, accompanied by our "New york potatoes"
14.5
Crispy Oxtail wanton with local sauce
18.75
Duck confit with red fruits sauce with potatoes and sautéed snow pear
18.5
Duck magret in fig sauce
18.5
Beef sirloin with steamed vegetables and baked potato
23.5
Mature beef tenderloin with foie and reduction to Pedro Ximenez
25.5
Angus entrecotte 300gr. with steamed vegetables and baked potato
21.95
Galician "21 days" matured beef entrecotte 300gr.
42
Hovedret
Salmon or Red tuna tartar with Sóller oranges, mango and advocado
20.5
Salmon tartar with "Sóller" oranges, mango and advocado
18.5
Red tuna tataki, seaweed wakame and ponzu sauce
20.5
Salmon tataki, tahini coated in sesame with teriyaki sauce
18.5
Grilled prawns with "Es trenc" sea salt
25
Our version of the Hawaiian Poké with red tuna, wakame seaweed, avocado with wild rice
25.5
Seabass (rilled or butterflied)
18.5
Seabass or John Dory or Wild fish fried in organic flour
20.5
Dessert
Our homemade chocolate mousse
4.94
Cheesecake with Fig’s jam
4.94
Banoffee Pie
4.94
Our homemade tiramisu
4.94
Brondo carrot cake with Fg ́s ice cream
4.94
Kid's menu (Until 11 years)
Choose between: Chicken soup, pappardelle with Bolognese sauce, chicken nuggets or monkfish fingers
9.5
