Canteen Kitchen + Bar (Speisekarte)

1748 David Low Way, Coolum Beach
+61 7 5471 7477

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Jalapeno poppers | crumbed | cream cheese | v |
10
Duck spring rolls | Thai chilli jam
16
Jalapeno corn fritters | aioli | sriracha | v|
12
Light
Duck confit | shiso | black radish | Thai basil | char sui | sesame | gf |
18
Winter heirloom beetroot + pumpkin | tart | arugula + tomato preserve | v |
16
Canteen Greek | roasted romas | marinated olives | cucumber | Persian feta | onion v | gf |
17
Burger + sangas
Rosemary + sweet potato hash burger | pumpkin patch pickle | hummus | vine tomato | gfo |
15
Boardriders burger | hickory bacon | avocado smash | Leaves | cheddar | fried egg | gfo |
16
Americano burger | wagyu beef | bacon jam | red pepper relish | butter crunch | onion rings | gfo |
18
More
Crispy balter battered fraser whiting | rustic fries | house salad | Tartare | citrus | df |
24
Chargrilled New York sirloin | hash | buttered beans | Heirloom carrots | peppered trio jus | gfo
36
Tagliatelle marinara | reef fish | king prawns | calamari | mussel | chilli | tomato concasse | df |
31
Add it
Buttered greens | almond crush | v |
8
Share
Jalapeno poppers | crumbed | cream cheese | v |
10
Hickory glazed lamb ribs | pumpkin patch pickle | gf | df |
15
Duck spring rolls | Thai chilli Jam
16
Jalapeno corn fritters | aioli | siracha | v |
12
Small
Duck confit | shiso | black radish | Thai basil | char sui | sesame | gf |
18
Winter heirloom beetroot + pumpkin tart | arugula + tomato preserve | v |
16
Large
Spiced eggplant | blistered truss | field mushroom | carrot puree | horseradish | minted peas | v | gf |
24
House gnocchi | burnt butter | sage | manchego | king oyster mushrooms | black truffle Oil | v |
25
Add it
Buttered greens | almond crush | v |
8
Sweet
Charred peach, ginger + almond crumble | rhubarb + apple ice cream | v |
13
Peanut butter chocolate tart | double cream | cranberry + lavender | v |
13
Strawberry + champagne sorbet | stone fruit compote | shaved coconut | gf | df | v |
13

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