Canton Lounge (Speisekarte)
70 Mott St, New York City
+1 212-219-8066
Seafood
Sauteed Slice Conch
42.45
Conch with Fried Bean Curd
50.45
Sauteed Scallop
24.45
Scallop with Black Pepper
24.45
Jumbo Shrimp with Walnut
24.45
Pan Fried Shrimp
24.45
Sauteed Jumbo Shrimp with Shell
24.45
Shrimp with House Sauce with Shell
24.45
Jumbo Shrimp with Pepper and Salt
24.45
Jumbo Shrimp with Sweet and Sour
24.45
Sauteed Baby Shrimp with Peanut
20.45
Sauteed Baby Shrimp
20.45
Sea Cucumber Inner with XO Sauce
30.45
Scallop, Shrimp and Squid with Pepper and Salt
27.45
Fresh Squid with Pepper and Salt
17.45
Fresh Squid with Pickle
17.45
Sauteed Squid with Ginger and Scallion
18.45
Squid and Scallop with XO Sauce
27.45
Sauteed Frog with Chives
24.45
Sauteed Frog with Cantonese Style
25.45
Sauteed Frog with Ginger and Scallion
28.45
Shrimp Lobster Sauce
24.45
Shell Fish
Sauteed Snail with Black Bean Sauce
20.45
Sauteed Snail with Pepper and Salt
20.45
Sauteed Snail with Fish Sauce
20.45
Sauteed Clam with Black Bean Sauce
20.45
Sauteed Clam with XO Sauce
20.45
Sauteed Clam with Cantonese Style
20.45
Fried Oyster
22.45
Sliced Abalone with Mushrooms
56.5
Sea Cucumber and Sliced Abalone with Mushroom
69.5
Chef's Special
Roast Duck
40.45
Peking Duck
47.4
House Sauteed Mixed Seafood
30.45
Classic Lamb Stew Casserole
34.45
House Special Chicken Cold
27.45
Sauteed Pork Neck Meat with Pepper
18.45
Sauteed Pork Neck Meat with Lotus Leaf
18.45
Diced Beef and Mushrooms with Teriyaki Sauce
18.45
Pork Chop and Mushrooms with Teriyaki Sauce
16.45
Sauteed Pork Stomach and Dry Squid
28.45
Sauteed Peas Shoots
25.45
Lamb Chop with Teriyaki Sauce
30.45
Lamb Chop with Scallion
30.45
Braised Oxtail with Peanut and Lotus
23.45
Braised Oxtail with Dry Bean Curd
23.45
Sizzling Sliced Lamb with Ginger and Scallion
23.45
Pork Intestine with Teriyaki Sauce
17.45
Fish Maw with Luffa
23.45
Sauteed Fresh Mushroom with Luffa
18.45
Duck Tongue with Chives and Peking Sauce
20.45
Sauteed Scallop and Dry Squid with XO Sauce
24.45
Shredded Pork Stomach with Scallion and Pepper
23.45
Sauteed Shredded Pork Stomach with XO Sauce
23.45
Sauteed Clams with Special Sauce
22.45
House Fried Squid
22.45
Fish
Pan Fried Silver Fish with Egg
16.45
Sauteed Sea Bass Fillet
18.45
Sauteed Flounder Fillet with Yu Choy
26.45
Steamed Perch with Preserved Vegetable
37.45
Steamed Perch with Black Bean Sauce
37.45
Pan Fried Perch with Teriyaki Sauce
37.45
Steamed Flounder
30.45
Pan Fried Flounder
30.45
Flounder Fillet with 2 Flavors
40.45
Fish Fillet with Hometown Style
18.45
Steamed Fish Head with Pepper
20.45
Steamed Carp Fish
18.45
Flounder with Cantonese Style
38.45
Bean Curd and Vegetable
Sauteed Yu Choy
14.45
Sauteed Chinese Broccoli with Garlic
15.45
Sauteed String Bean with Mince Pork
14.45
Eggplant with Garlic Sauce
14.45
Mustard Green Vegetable
14.45
Fried Bean Curd with Mixed Mushrooms
18.45
Sauteed Peas Shoots
18.45
Peas Shoots with Dry Scallop
22.45
Buddhist Delight
16.45
Sauteed Tuna Choy with Bean Curd Sauce
15.45
Bitter Melon and Dry Scallop
18.45
Steamed Bean Curd with Stuffed Shrimp
14.45
Fried Bean Curd with Stuffed Shrimp
14.45
Sauteed Fresh Yam with Snow Peas
18.45
Peas Shoots in Chicken Broths
20.45
Peas Shoots and Mixed Mushrooms
20.45
Sauteed Mix Vegetable
14.45
Szechuan Style Spicy
Jumbo Shrimp with Garlic Sauce
24.45
Boiled Beef with Spicy Sauce
17.45
Shredded Pork with Garlic Sauce
15.45
Sauteed Frog with Peppers
24.45
Sliced Chicken with Garlic Sauce
15.45
Boiled Fish with Spicy Sauce
16.45
Sliced Chicken with Szechuan Style
18.45
Casserole
Sea Cucumber, Fish Maw and Seafood
36.95
Eggplant with Diced Chicken and Salted Fish
15.95
Bean Curd with Diced Chicken and Salted Fish
14.95
Frog with Mushroom
23.95
Clam with Taro and Vegetable
21.95
Chicken with Special Sauce
16.95
Spare Ribs with Bitter Melon
14.95
Pork with Preserved Vegetable
16.95
Beef with Vermicelli
15.95
Zucchini with Shrimp and Vermicelli
14.95
Lamb with Dry Bean Curd
21.95
Braised Bean Curd
13.95
Bean Curd with Seafood
19.95
Beef Stew with Radish
16.95
Fish Head with Ginger and Scallion
16.95
Sea Bass Fillet with Bean Curd
16.95
Sizzling
Sliced Chicken with Black Bean Sauce
16.45
Lamb with Ginger
23.45
Beef Filet with Chinese Broccoli
22.45
Beef Filet with Black Pepper
22.45
Veal Chop with Black Pepper
22.45
Oyster with Black Pepper
23.45
Noodle and Rice Noodle
Old Peking Noodle
6.95
Spicy Xi'An Sao Noodle
6.95
Sesame Noodle Cold
5.5
E-Fu Noodle with Crabmeat
16.95
E-Fu Noodle with Mushrooms
15.95
Pan Fired Noodle with Dry Squid and Soy Sauce
14.95
Pan Fried Beef Noodle
13.95
Pan Fried Pork Noodle
12.95
Stir Fried Rice Noodles with Seafood
15.95
Singapore Fried Rice Noodle
13.95
Xiamen Fried Rice Noodle
13.95
Rice Noodle with Duck Meat
14.95
Beef Chow Fun
13.95
Chow Fun with Sesame Flavor
14.95
Seafood Lo Mein
15.95
Beef Lo Mein
13.95
Pork Lo Mein
12.95
House Special Noodle
15.95
Fried Rice
Young Chow Fried Rice
13.95
Beef Fried Rice
13.95
Roast Pork Fried Rice
12.95
Double Egg Seafood Fried Rice
14.95
House Seafood Fried Rice
15.95
Diced Chicken and Salted Fish Fried Rice
13.95
Fujian Fried Rice
13.95
