Deer Park (Speisekarte)
68 Street Lane, Leeds
+44 113 246 3211
All day menu - to get started
Baked camembert
Padrón peppers
Mediterranean mezze
Artisan rustic breads & nocellara olives
Halloumi fries & sweet chilli sauce
Freshly stonebaked garlic & mozzarella pizzette rocket
Nocellara olives
All day menu - small plates
Pan-fried wild scallops*
Chicken liver & brandy parfait
Sea salt & cracked black pepper squid
Sticky beef dumpling*
Creamy baked mushrooms
Fresh italian burrata
Hummus & toasted ciabatta
Chipotle sticky chicken
Pan-fried king prawns with chilli & feta*
All day menu - mains
Pan-roasted lamb rump
King prawn, crab & chorizo linguine
Rotisserie half chicken*
Maple-glazed slow-cooked pork belly & scallops*
Maple-glazed slow-cooked pork belly & without scallops
Freshly battered line-caught cod & chips
Sweet potato massaman curry
Pan-fried seabass fillets
All day menu - premium steak cuts
28 day-aged 7 oz fillet steak
30 day-aged 10 oz rib-eye steak
28 day-aged 16 oz chateaubriand for two
All day menu - burgers, sourdough pizzas & salads
Our dirty burger
Prime cheeseburger
Buttermilk chicken burger
Plant-based burger
Diablo pizza
Three cheese and mushroom pizza*
Margherita pizza
Mortadella and mozzarella pizza*
Chicken, bacon & avocado salad
Nourish bowl
All day menu - sides
Billionaire’s Fries
Halloumi fries & sweet chilli sauce
Sautéed pak choi
Crispy onion rings
Mac & cheese
Tenderstem® broccoli, green beans, spinach, samphire
Rocket salad
Tomato, cucumber, capers, pine nuts & lemon olive oil
Rustic thick-cut chips
Fries & sea salt
All day menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Creamy vanilla panna cotta
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Lunch menu - to start
Creamy baked mushrooms
Chipotle sticky chicken
Rustic tomato & basil soup
Lunch menu - mains
Chargrilled gammon steak & fried eggs
Smoked haddock florentine fishcakes*
Nourish bowl
Seared salmon fillet
Sweet potato massaman curry
Margherita pizza
Fillet steak sandwich
Tempura king prawn sandwich
Grilled chicken and mozzarella sandwich
Hummus & mediterranean vegetable sandwich
Lunch menu - desserts
Creamy vanilla panna cotta
Home-baked chocolate brownie
Mini dessert & hot drink
Lunch menu - hot drinks
Americano
Double espresso
Cappuccino
Spiced vanilla latte
Flat white
Latte
Chai latte
Honeycomb hot chocolate
Tangerine hot chocolate
Hot chocolate
Sunday menu - while you ponder
Mediterranean mezze
Artisan rustic breads & nocellara olives
Baked camembert
Sunday menu - starters
Pan-fried wild scallops*
Fresh italian burrata
Chipotle sticky chicken
Creamy baked mushrooms
Pan-fried king prawns with chilli & feta*
Chicken liver & brandy parfait
Rustic tomato & basil soup
Sunday menu - roasts
Roast duo of beef
Trio of roasts
Roast half chicken
Roast pork belly
Roast sirloin of beef
Fig & dolcelatte roast
Sunday menu - roast sides
Stuffing wrapped in bacon
Cauliflower cheese
Tenderstem® broccoli, green beans, spinach, samphire
Dauphinoise potatoes
Sunday menu - fish & classics
Freshly battered line-caught cod & chips
King prawn, crab & chorizo linguine
Pan-fried seabass fillets
Sweet potato massaman curry
Chicken, bacon & avocado salad
Nourish bowl
Sunday menu - premium steak cuts
28 day-aged 7 oz fillet steak
30 day-aged 10 oz rib-eye steak
Sunday menu - burgers
Our dirty burger
Buttermilk chicken burger
Plant-based burger
Sunday menu - sides
Billionaire’s fries
Halloumi fries & sweet chilli sauce
Sautéed pak choi
Crispy onion rings
Mac & cheese
Tenderstem® broccoli, green beans, spinach, samphire
Rocket salad
Rustic thick-cut chips
Fries & sea salt
Sunday menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Creamy vanilla panna cotta
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Vegan menu - to start
Nocellara olives
Rustic tomato & basil soup
Roasted chickpea & carrot falafel
Vegan menu - mains
Nourish bowl
Plant-based burger
Sweet potato massaman curry
Vegan menu - sides
House salad
Tenderstem® broccoli, green beans, spinach, samphire
Vegan menu - dessert
Blackcurrant mousse
Apple & damson crumble
Salted caramel billionaires bar
Vegan sorbet
Brunch menu - our favourites
Traditional breakfast
Vegetarian breakfast
Streaky bacon or cumberland sausage sandwich
Smashed avocado on sourdough
Brunch menu - toasts & pastries
Toasted french brioche
Croissant with jam
Toast with jam
Brunch menu - eggs
Eggs royale
Eggs florentine
Eggs benedict
Chargrilled chorizo, avocado, spinach & poached eggs
Scrambled eggs
Brunch menu - children's menu
Traditional breakfast
Vegetarian breakfast
Scrambled eggs on toast
Toast with jam
Brunch menu - kick start the morning
Bloody mary
Espresso martini
Aperol spritz
Hot drinks
Americano
Double espresso
Cappuccino
Spiced vanilla latte
Flat white
Latte
Chai latte
Honeycomb hot chocolate
Tangerine hot chocolate
Hot chocolate
Brunch menu - twinings tea
With over 300 years of tea making experience behind them, enjoy a moment of calm with a cup of quality tea.
