Tapas of The Tabern (only in the bar)
Dogfish soup
2.59
Smoked salmon salad
2.59
Russian salad with prawns
2.59
Prawns salad
2.59
El Bandido croquet trilogy
3.59
Tikka Masala chicken with basmati rice
3.59
Shrimp crunchy ravioli with blue cheese cream
3.59
Fried goat cheese with assorted jams
3.59
Pork sirloin skewer
3.59
Lamb skewer
3.59
Iberian Selection and Cheeses
100% acorn fed Iberian ham
19
Iberian pork loin
19
Iberian cured sausage
10
Iberian chorizo sausage
10
Iberian acorn assortment (Loin, cured sausage and chorizo)
14.5
Sheep old cheese
12
Forret
Smoked salmon salad
8
Russian salad with prawns
8
Prawns salad
8
El Bandido croquet trilogy
9
Foie ingot with toasted corn and black beer
12
Anchovies 00 from the Cantabrian Sea
16
Cured tuna from Barbate
6
Salads
Caesar salad with crispy chicken
9.5
Goat cheese salad with nuts, honey and mustard vinaigrette, and crispy blueberries
9.5
Salmon, cheese and nuts salad, garnished with tartar sauce and strawberry vinaigrette
10.5
White asparagus with salmon, guasacaca (criole avocado sauce) and mango
10.5
Eggs
Scrambled eggs with angulas, prawns and ali-oli sauce
8
Eggs with prawns El Bandido style
8
Broken eggs with potatoes, peppers and chistorras (thin chorizo sausage)
8
Low temperature camper eggs, over pisto caponata ground and smoked oil
8.5
Camper eggs with potatoes, green asparagus and Iberian ham
9.5
Hovedret
Crispy prawns with kimchi sauce and mango sweet
12
Roasted octopus with potato and goat cheese sauce
15
Stuffed squid with shiitake cream, basmati rice and ink rocks
16
Seabass popieta stuffed with seafood over cooked potatoes and spicy leek
16
Salmon marinated with citrus and yuzu, confited at low temperature, over slightly spicy tomato cream and potato spheres
18
Tuna burger
8
Tuna thin steaks with cheese mousse and anchovies
14
Tuna tataki with soya, wassabi and wassabi mayonaisse
16
Tuna tartar with avocado
16
El Bandido Specialties
Dogfish soup
2.59
Gazpachuelo
8
Fabada
9
Roasted noodles with roasted pepper ali-oli and gratin big shrimp
9.5
Veal meatballs seasoned Moroccan style, over cous-cous tabbouleh and caramelized purple onion
12
Pork tenderloin covered with mango sauce, over potato creamy ground and sweet filigree of strawberry and mango
12
Bull tail lasagna
14
Bull tail
14
Meats
Pork sirloin skewer
3.59
Iberian pork shoulder
16
Iberian pork secret
16
Iberian pork sirloin
17
Lamb skewer
3.59
Baby lamb chops
18.5
Baby lamb leg at low temperature and boneless
22.5
Veal burger El Bandido
8
Veal entrecote
18.5
Veal sirloin
21
Rices
Iberian Meat Paella
12.5
Seafood Paella
12.5
Mixed Paella
12.5
Black Rice
13.5
Fideua
12.5
Soup rice with Canadian or American lobster
16
Soup rice with Galician lobster
25
Dessert
Yogurt mousse, with chocolate shavings and mango cream
5.5
Hazelnut praline volcano, with passionfruit and mango ice-cream
5.5
Brownie with vanilla ice-cream
5.5
Cheesecake cream, with sweet biscuit ground and red fruits jam
5.5
Black chocolate flan with chantilly cream and gold dust
5.5
