Hariyali Express Indian Cuisine & Bar (Speisekarte)
2066 Commercial Dr, Vancouver
+1 604-215-7556
Starters
Samosa Chat
7.5
Vegetable Pakora
7.5
Chicken Pakora
9.5
Papri Chaat
8.9
Starter Platter
14.5
Tandoori Dishes
Chicken Tikka
16
Paneer Tikka
15
Tandoori Chicken
16.5
Tandoori Combo Platter
20.95
Entrées
Chicken Korma
15.95
Chicken Jalfrezi
15.95
Butter Chicken
15.95
Chicken Tikka Masala
15.95
Mango Chicken
15.95
Lamb Rogan Josh
16.5
Lamb Korma
16.5
Lamb Methi
16.5
Lamb Vindaloo
16.5
Seafood
Fish of The Day
17.5
Malabari Prawns
17.5
Prawns Makhani
17.5
Tamarind Prawns
17.5
Vegetarian
Dal Makhani
14.5
Smoked Eggplant Bharta (Vegan)
14.5
Vegetable Coconut Korma
14.5
Malai Kofta
14.5
Palak Paneer
14.5
Aloo Gobhi (vegan)
14.5
Chana Masala (Vegan)
14.5
Rice
Basmati Rice- large
4.95
Jeera Pulao
7
Coconut Rice
7
Chef’s Special Biryani (Vegetable)
15
Chef’s Special Biryani (Chicken)
15.5
Chef’s Special Biryani (Lamb)
16.5
Chef’s Special Biryani (Prawns)
17.5
Basmati Rice- Small
3.5
Breads
Butter Naan
3.75
Garlic Butter Naan
3.75
Onion Cilantro Naan
3.75
Potato Naan
5.5
Chicken Naan
5.5
Peshawar! Naan
5.5
Lachha Parantha
4.5
Tandoori Roti
3
Makka Roti
4
Missi Roti
4
Papad
3.5
Dessert
Banarasi Kheer
7
Gulab Jamun
7
Rasmalai
7
Sid's Famous Fried Chicken
2 Piece Deal - Specials
9.95
5 Piece Deal - Specials
9.95
Chicken Leg & Thigh (Classic/Cajun) - Feel the Crunch
6.5
Chicken Wings (Classic/Cajun) - Feel the Crunch
7.5
Chicken Tenders (Classic/Cajun) - Feel the Crunch
4.5
Sid's Signature Chicken Burger - Feel the Crunch
7.5
Sid's Signature Chicken Wrap - Feel the Crunch
7.5
Chicken Bucket (Classic/Cajun Leg & Thigh) - Feel the Crunch
21.95
Mix Bucket (Classic/Cajun) - Feel the Crunch
14.95
Kid's Bucket (Classic/Cajun) - Feel the Crunch
6.95
Tandoori Chicken - Exotic Indian Food
12.95
Butter Chicken - Exotic Indian Food
12.95
Sides
Butter Chicken Poutine
5.95
Seasoned Fries
3.95
Coleslaw
2.95
Butter Sauce
3.95
Peas Pulao
3.25
Dipping Sauces
0.75
Beverages
Pop Can (355ml)
2
Bottled Water (500ml)
2.5
Bottled Soft drinks (500ml)
2.5
