Popular Items
2. Wantons with Hot Chili Sauce (8) / 紅油抄手 (8個)
11.9
1. Shao-Long Bao (6/ 6個)
11.9
6. Pan-Fried Dumplings (8 / 8個)
16.5
6. Special Fried Rice / 扬州炒飯
10.9
21. Steamed Eggplant with Minced Pork in Chilli Sauce / 紅鬆蒸茄子
16.8
1. Eggplant in Claypot in Szechuan Chilli Sauce / 漁鄉茄子煲
18.5
3. Chinese Broccoli in Garlic / 茶香芬蘭
17.5
3. Prawn Dumpling (4 / 4個)
10.8
11. Crystal Prawn Dumpling (4 / 4個)
10.9
10. Steamed Rice (Per Head) / 絲苗白版 (人)
3.3
Fresh Homemade Dim Sum / 點心類
1. Shao-Long Bao (6/ 6個)
11.9
2. Wantons with Hot Chili Sauce (8) / 紅油抄手 (8個)
11.9
3. Prawn Dumpling (4 / 4個)
10.8
4. Boiled Pork Dumplings / 鮮肉水餃
8.8
5. Boiled Dumpling Stuffed with Spinach / 菠菜素水餃
8.8
6. Pan-Fried Dumplings (8 / 8個)
16.5
7. Shredded Turnip Pastries (3 / 3條)
8.9
8. Crab Meat Dumpling (4 / 4個)
11.9
9. Silky Beancurd Spring Rolls (3 / 3條)
8.9
10. Mushroom Prawn Dumpling with Diced Water Chestnut (4/ 4個)
10.9
11. Crystal Prawn Dumpling (4 / 4個)
10.9
12. Steamed Crab Meat Dim Sum (4 / 4個)
10.9
13. Spring Rolls (3 / 3條)
8.5
14. Squid in Salt & Pepper
11.9
15. Prawn & Corn Dumplings (4 / 4個)
11.6
16. Duck Meat Dumplings (4 / 4個)
11.6
17. Steamed Vegetable Buns (3 / 3條)
8.8
18. Steamed Garlic Chive Dumplings with Minced Prawn (4 / 4個)
10.9
19. Mixed Vegetables Dumpling (4 / 4個)
8.8
20. Spring Onion Pancake / 葱油餅
8.8
Soup / 湯類
1. Szechuan Hot & Sour Soup / 四半四川酸辣湯
7
2. Sweet Corn with Minced Chicken Soup / 鸡肉粟米湯
8
3. Sweet Corn with Seafood Soup / 海鮮粟米湯
8.8
4. Braised Shark Fin Soup with Crab Meat / 蟹肉魚翅湯
10
5. Braised Fish Head Soup in Claypot / 砂銷魚頭湯
15.5
Typical Local Dishes / 風味特色菜
1. Fish Fillet In Hot Chilli Oil / 沸騰水煮魚
31.8
2. Crispy Spring Chicken with Garlic / 大漠風沙
27.5
3. Dry Chicken in Hot Chilli (Szechuan) / 大千辣子鸡
27.5
4. Deep Fried Prawn with Chilli (Szechuan) / 大千蝦球
36.5
5. Sautéed Beef Fillet in Black Pepper Sauce / 黑椒牛柳粒
37.5
6. Salted Braised Pork in New Style (Shanghai) / 新派成惊白
30.6
7. Dong Po Square Soft Pork (1) (Hangzhou) / 秘制東坡肉(一塊)
10.8
8. Laksa Chicken Fillet / 喇沙丁
27.5
9. Honey Lemon Chicken / 蜜汁檸檬
27.5
10. Deep Fried King Prawn with Creamy Butter Sauce / 1奶油蝦球
36.5
11. Honey & Pepper Chicken Wings / 蜜椒鸡中翅
27.5
12. State Dumplings & Braised Beef Brisket in Claypot (Shanghai) / 國飲牛腩煲
26.9
13. Diced Chicken Breast in Hot Chili Oil / 水煮弱
31.9
14. Chicken Wings in Chilli (Szechuan) / 辣子不辣鸡中翅
27.5
15. Crispy Fragrant Duck (Shanghai) / 香酥鸭
33.9
16. Braised Fish Head Soup in Claypot (Shanghai) / 砂鍋魚頭湯
15.5
17. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce (Szechuan) / 漁鄉茄子帶子堡
33.9
18. Pan Fried Shredded Beef in Szechuan Style / 幹塌牛肉絲
28.5
19. Szechuan Bean Curd with Minced Pork (Szechuan) / 麻婆豆腐 (當周末)
17.5
20. Barramundi with Bean Sauce or Stir Fried Barramundi (Szechuan) / 家鄉豆瓣首曹 / 幹境盲曹
42.9
21. Steamed Eggplant with Minced Pork in Chilli Sauce / 紅鬆蒸茄子
16.8
22. Wuxi Style Braised Pork Ribs / 無錫醬排骨
27.8
Seafood / 海鮮類
1. Fish Fillet in Hot Chilli Oil / 沸騰水煮魚
31.9
2. Deep Fried Prawn with Chilli / 大千辣子蝦球
36.5
3. Prawns in Szechuan Chilli Sauce / 漁鄉蝦球
36.5
4. Prawn in Ginger & Spring Onion Sauce / 姜葱蝦球
36.5
5. Honey Prawns / 蜜糖蝦球
36.5
6. Deep Fried Prawns in Salt & Pepper / 椒鹽蝦球
36.5
7. Prawns with Vegetables / 時菜蝦球
36.5
8. Deep Fried King Prawn with Creamy Butter Sauce / 奶油蝦球
36.5
9. Scallops in Szechuan Chilli Sauce / 漁鄉帶子
36.5
10. Scallops in Ginger & Spring Onion Sauce / 姜葱帶子
36.5
11. Scallops in Salt & Pepper / 椒鹽帶子
36.5
12. Scallops with Vegetables / 時菜帶子
36.5
13. Deep Fried Squid in Salt & Pepper / 椒鹽魷魚
28.5
14. Barramundi / 盲曹
42.9
15. Braised Whole Abalone in Oyster Sauce / 原只缓鮑魚 (Each)
34
16. Sautéed Slice Abalone in Ginger & Spring Onion Sauce with Chinese Mushroom / 姜葱鮑魚片 (Portion)
66
Meat / 肉類
1. Diced Chicken Fillet with Dry Chilli, Peanuts & Szechuan Vinegar Sauce
27.5
2. Laksa Chicken Fillet
27.5
3. Diced Chicken with Black Bean Sauce
27.5
4. Crispy Spring Chicken with Garlic / 大漠風沙翡
27.5
5. Honey Lemon Chicken
27.5
6. Dry Chicken in Hot Chilli / 大千辣子鸡
27.5
7. Honey Chicken
27.5
8. Chicken with Vegetables / 時菜募球
27.5
9. Honey & Pepper Chicken Wings / 蜜椒鸡中翅
27.5
10. Chicken Wings in Chilli / 辣子不辣鸡中翅
27.5
11. Deep Fried Chicken Ribs with Salt & Pepper
27.5
12. Diced Curry Chicken / 咖哩鸡丁
27.5
13. Crispy Fragrant Duck / 香酥鴨
33.9
14. Wuxi Style Braised Pork Ribs
30.9
15. Pork Spare Ribs in Salt & Pepper / 滬式椒鹽骨
30.9
16. Pork Spare Ribs with Honey & Pepper / 蜜椒排骨
30.9
17. Pork Spare Ribs in Sweet & Vinegar Sauce / 糖醋排骨
30.9
18. Salted Braised Pork in New Style / 新派成烧白
30.9
19. Dong Po Square Soft Pork
10.9
20. Pan Fried Shredded Beef in Szechuan Style / 幹煸牛肉絲
28.5
21. Sautéed Beef Fillet in Teriyaki Sauce / 燒汁牛柳粒
37.5
22. Beef in Oyster Sauce / 蚝油牛柳粒
37.5
23. Sautéed Beef Fillet in Black Pepper Sauce / 黑椒牛柳粒
37.5
24. Sliced Lamb with Ginger / 葱爆羊肉
29.5
25. Stir Fried Lamb in Szechuan Chilli Sauce / 川味羊肉
29.5
Claypot Dishes / 煲仔類
1. Eggplant in Claypot in Szechuan Chilli Sauce / 漁鄉茄子煲
18.5
2. State Dumplings & Braised Beef Brisket in Claypot (Shanghai) / 國酸牛腩煲
26.9
3. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce / 漁鄉茄子帶子煲
36.5
4. Prawns with Eggplant in Claypot in Szechuan Chilli Sauce / 漁鄉茄子蝦球
36.5
5. Mixed Seafood Hot Pot / 什錦海鮮堡
33.9
Vegetable / 蔬菜類
1. Stir Fried Shanghai Bok Choy with Mushroom / 菜心香菇
17.5
2. Chinese Broccoli in Oyster Sauce / 蚝油芥蘭
17.5
3. Chinese Broccoli in Garlic / 茶香芬蘭
17.5
4. Stir Fried Spinach / 清炒菠菜
17.5
5. Poach Spinach with Shrimp & Ham in Soup / 上湯菠菜
17.5
6. Sautéed Snow Pea Shoot / 清炒豆苗
18.8
7. Sautéed Snow Pea Shoot in Garlic / 蒜茸豆苗
18.8
8. Sautéed String Beans / 清炒四季豆
17.5
9. Stir Fried String Beans with Minced Pork in Chilli Sauce / 幹煽四季豆 (含肉末)
17.5
10. Szechuan Bean Curd with Minced Pork / 麻婆豆腐 (含肉来)
17.5
11. Assorted Mushroom with Beancurd / 雙菇煽豆腐
18.5
12. Shredded Potato In Hot & Sour Sauce / 酸辣土豆絲,
17.5
13. Stir Fried Shredded Potato with Capsicum / 青椒土豆絲
17.5
14. Assorted Vegetables / 素什錦
17.5
15. Steamed Eggplant with Minced Pork in Chilli Sauce / ,紅點蒸茄子
18.5
16. Deep Fried Tofu with Salt & Pepper / 椒鹽豆腐
18.5
Noodle & Rice / 面飯類
1. Spicy Szechuan Noodles in Soup (Szechuan) / 四川擔擔面
15.5
2. Noodles with Shredded Pork & Shanghai Pickles in Soup / 雪菜肉絲面
15.5
3. Peking Noodles with Meat Sauce / 炸醬面
16.5
4. Shanghai Fried Noodle with Shredded Pork / 上海粗炒面
15.5
5. Stir Fried Shanghai Rice Cake with Shredded Pork / 意式炒年糕
16.5
6. Special Fried Rice / 扬州炒飯
10.9
7. Chicken Fried Rice / 熟炒飯
10.9
8. Vegetarian Fried Rice / 素炒飯
15.5
9. Singapore Noodles / 星洲炒米粉
16.5
10. Steamed Rice (Per Head) / 絲苗白版 (人)
3.3
Dessert / 甜品類
1. Egg Custard Buns (3) / 奶黃包 (3)
9.9
2. Fried Pumpkin Cake (6) / 香煎南瓜餅 (6)
7.9
3. Red Bean Paste Pan Cake / 豆沙鍋餅
8.9
4. Mango Pudding / 芒果布丁
8.9
5. Sweet Salty Egg Yolk Spring Rolls with Ice Cream (2) / 流沙春卷配雪糕 (2)
9.8
6. Deep Fried Soufflé Ball with Red Bean Paste & Banana with Ice Cream / 高麗豆沙
10.9
7. Banana Fritter with Ice Cream / 香蕉雪糕
7.5
