Most popular
Siu Mai Dumpling
8.75
Aromatic Crispy Sichuan Duck
15.00
Steamed Prawn Dumplings
9.50
Cantonese Sweet and Sour Chicken
15.75
Egg Fried Rice
5.00
Starters
Siu Mai Dumpling
8.75
Crispy “Seaweed” with Almonds (V)
6.50
Crispy Spring Rolls (V)
6.50
Crispy Peking Sesame Prawn Toasts
9.75
Fragrant Braised Aubergine (V)
8.50
Capital Spare Ribs
8.50
Five Spice Spare Ribs
8.50
Crispy Thai King Prawn Roll (2 Rolls)
9.75
Fresh Steamed Scallop (V)
15.50
Fresh Pan Fried Scallop with Fresh Asparagus
15.50
Crispy King Prawns (In Breadcrumbs)
16.95
Sautéed Spicy Salt and Pepper Prawns
16.95
Crispy Soft Shell Crabs
14.95
Vegetarian Dumplings (V)
8.50
Steamed Prawn Dumplings
9.50
Red Oil Poached Chicken Dumplings
8.50
Peking “Kuo-Tieh” Chicken Dumplings
8.50
Three Precious Flavours in Black Bean Sauce
11.95
Crispy Shredded Smoked Chicken
9.50
Bang Bang Chicken
8.50
Salt and Pepper Cuttlefish
9.50
Sautéed Spicy Salt and Pepper Bean Curd
8.50
Salt and Pepper French Beans
8.75
Soups
Crabmeat and Sweetcorn Soup
6.50
Chicken and Sweetcorn Soup
6.50
Hot and Sour Soup
6.50
Sliced Chicken and Asparagus Soup with Chinese Mushroom
7.50
Shanghai Fish and Crabmeat Soup
6.50
Wonton and Cabbage with Chinese Mushroom Soup
6.50
Second Course
Mongolian Barbecued Lamb Served in Lettuce Puffs
18.95
Minced Prawns and Chicken Served in Lettuce Puffs
15.50
Julienne Mixed Vegetables Served in Lettuce Puffs (V)
12.50
Aromatic Crispy Sichuan Duck
15.00
Sizzling Yu-Hsiang Lobster
42.50
Stir-fried Fresh Lobster with Ginger and Spring Onion Noodles
42.50
Seafood
Sichuan “Kung Po” Prawns
18.50
Sichuan “Yu-Hsiang” Prawns
18.50
Sichuan Spicy Prawns with Dry Chilli and Asparagus
18.50
Sichuan Spicy Monkfish with Dry Chilli and Asparagus
19.95
Steamed Sea Bass
26.00
Large Steamed Sea Bass
32.00
Monkfish
19.95
Iron Plate Sizzled Salmon
18.50
Steamed Salmon with Ginger and Spring Onions
18.50
Cantonese Sweet and Sour Prawns
18.50
Cantonese Cuttlefish in Black Bean Sauce
17.50
Iron Plate Sizzled Mixed Seafood in Black Bean Sauce
22.50
Meat
Peking Diced Chicken with Cashew Nuts
15.75
Cantonese Sweet and Sour Chicken
15.75
Crispy Chicken with Lemon Sauce
15.75
Iron Plate Sizzled Chicken in Black Bean Sauce
15.75
Cantonese Beef in Oyster Sauce
17.50
Peking Fried Lamb with Spring Onion
17.95
Sichuan Hot Fried Shredded Beef
16.50
Iron Plate Sizzled Beef
17.50
Cantonese Beef in Black Bean Sauce
17.50
Sichuan Double Cooked Pork
16.00
Cantonese Sweet and Sour Pork
15.75
Honey Roasted “Chau Siu” Pork
16.00
Black Pepper Medallions of Beef
18.50
Vegetable Dishes
Mange Tout
8.50
Seasonal Chinese Greens
8.50
Sichuan French Beans
8.50
Broccoli and Ginger
8.50
Fresh Asparagus
9.95
Wok Stir Fried Mixed Vegetables
8.50
Fresh Japanese Mushroom “Shiitake”
9.95
Sugar Snap Peas, Baby Corn with Oyster Sauce
8.50
Seasonal Chinese Greens with Fresh Japanese Mushroom “Shiitake”
9.95
Rice and Noodle Dishes
Steamed Rice
4.00
Egg Fried Rice
5.00
Yangchow Fried Rice
7.50
Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V)
8.95
Singapore Noodles
9.95
Special Chow Mein with Prawns, Chicken and Beef
9.95
Handmade Noodles with Prawns and Mange Tout
13.95
Vegetarian Fried Rice (V)
7.50
Special Chinese Clay Pot Dishes
Clay Pot Lamb with Lemon Grass
19.50
Clay Pot Aubergine with Minced Prawns
17.95
Clay Pot Vegetarian Bean Curd (V)
13.50
Sauce Choice
Black Bean
0.00
Homemade Sauce
0.00
Oyster Sauce
0.00
Garlic Sauce
0.00
Style
Steamed
0.00
Sautéed
0.00
In the Shell
0.00
Out of the Shell
0.00
Spicy Sautéed Salt and Pepper
0.00
Cantonese Ginger and Spring Onion
0.00
Size
Quarter
0.00
Half
12.00
Whole
33.00
Add
Fresh Steamed Scallop (Piece)
7.75
Fresh Pan Fried Scallop with Fresh Asparagus (Piece)
7.75
Yes
0.00
Add Serving
5.50
Courses
Crispy Spring Rolls (V)
0.00
Five Spice Spare Ribs
0.00
Vegetarian Dumplings, Steamed or Sautéed (V)
0.00
Crabmeat or Chicken and Sweetcorn Soup
0.00
Prawn Dumplings
0.00
Crispy Shredded Smoked Chicken
0.00
Sichuan “Yu-Hsiang” Prawns
0.00
Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V)
0.00
Salt and Pepper Cuttlefish
0.00
Sichuan Double Cooked Pork
0.00
Iron Plate Sizzled Beef
0.00
Cantonese Sweet and Sour Chicken
0.00
