Martine (Speisekarte)

Tapas

Bruschetta, Smoked Duck, Golden Raisin Chutney, Blue Cheese

Steamed Mediterranean Mussels, Smoked Tomato, Pancetta

Pimento Seared Utah Trout, Apricot-Almond Chutney, Sweet Corn Griddle Cake

Pan Seared Calamari, Clementine-Coriander Jus, Lavender Risotto Cake

Tarragon Halibut Cakes, Garlic-Fennel Pan Sauce, Saffron Aioli

Fried Shepherds Goat Cheese, Fresh Peach, Lillet Honey

Niman Saint Louis Ribs, Pomegranate Barbeque, Fried Sweet Onions

Spanish Chorizo, Roasted Peppers, Shaved Edam

Small Plates

Lamb Bolognese, Pappardelle, Shaved Rock Hill Edam

Grilled Utah Trout, Tangerine-Saffron Jus, Lemon Risotto Cake

Entrees

Mary’S Duck Breast, Tart Cherry Jus, Potato-Blue Cheese Croquette

Seared Sea Scallops, Chick Pea Puree,Watercress Salad

Pecan Crusted Pork Chop, Gorgonzola Cream, Sweet Potato Oven Fries

Juniper Seared Lamb Rack, Woodland Mushrooms, Butternut Squash Bread Pudding

Fried Pacific Cod, Moroccan Carrots, Blood Orange Jus

Mustard Crusted Beef Tenderloin, Caramelized Greens, Potato Gratin

Autumn Prix Fixe

Composed Salad or Soup

And choice of

Lamb Bolognese, Pappardelle, Shaved Rock Hill Edam

Grilled Utah Trout, Tangerine-Saffron Jus, Lemon Risotto Cake

Orange-Chocolate Mousse Napoleon, Tart Cherry Chutney

Vanilla – Mango Sponge Cake, Ganache, Guava Compote

Chef – tom grant

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