Tapas to share
My Way style marinated olives
3
Andalusian style fried calamari
6
Potatoes with aioli
4.5
Our patatas bravas
4.5
Galician-style octopus
9
Ibérico ham croquettes with truffle mayonnaise (2 un.)
4
Mussels My Way style with saffron sauce served with homemade bread
9
Clams a la marinera casserole
11
Deep-fried camembert with caramelized onions
5.5
Hot green peppers of Padrón
5
Starter
Carpaccio of beef with rucola, parmesan and mustard ice-cream
9.89
Grilled scallops with clams and marinera sauce (2 pieces)
9.5
Cream of the season
6
Tuna tartar served with fresh mango and wakame
12
Salt-cured foie gras shavings with mango and fruits of the forest
13
Natural oyster with ice and lemon
3
Salads
Caesar salad with chicken and parmesan
8
Goat cheese salad with honey vinaigrette, balsamic vinegar and nuts
8
Mango, avocado, walnuts and buffalo mozzarella salad with Pedro Ximénez wine vinaigrette
9.69
Mixed salad
7
Hovedret
Grilled vegetables paella (per person)
15
Seafood paella (per person)
18
Chicken paella (per person)
16
Squid ink risotto with seafood
17
Ricotta cheese ravioloni with spinach
15
Tagliatelle with sirloin of Angus beef in truffle sauce with touches of green pepper
18
Meat
Rack of lamb with sweet potato purée, almonds and sage demi-glace
24
National entrecôte 400 gr. served with potato wedges
26
Nebraska entrecôte 200 gr. with potato wedges
28
Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras, and Pedro Ximénez sauce
26
Chicken breast stuffed with buffalo mozzarella, bacon and basil, accompanied with aubergine and tomatoe gratin with pesto
16.5
Iberian pork sirloin with parsnip parmentier and shallot sauce in Pedro Ximénez reduction
19
Fish
Grilled shrimps
16
Sea bass (150 gr.) with potato and leek cake, passion fruit sauce and tender sprouts
19.5
Salmon tataki (150 gr.) with assorted wok vegetables, oyster sauce and sesame
18
Grilled tuna loin (150 gr.) with sauteed mediterranean vegetables
24
CHILDREN’S MENU
Chicken fillet or beef fillet with french fries or penne with tomato / chocolate ice-cream or brownie / soft drink
9.6
Dessert
Catalan cream
6
Mini chocolate coulant with raspberry ice-cream and fruits of the forest
6.5
Black and white chocolate mousse with strawberry cointreau
6
Fresh seasonal fruit
5.5
Crumble garden with chocolate truffles
6
Chocolate walnut brownie with vanilla ice-cream
6
Apple tarte Tatin with vanilla ice-cream
6.5
Sorbets: lemon, raspberry, mandarin
2.5
Ice-creams: vanilla, chocolate, coconut, strawberry
2.5
