Champagne & Cocktail Highlights
Ayala Brut Majeur, Extra Age, Champagne, France 125ml
Gosset Rose, Champagne, France 125ml
Drink me unconditionally
Grey Goose Hot Ale
Nibbles
Bread & butter
Truffle arancini
Gordal olives
Black pudding Scotch Eggs
Pork scratchings, black apple sauce
Mini beef sliders, pickled and red cabbage slaw
Salt & pepper squid, chili, sriracha mayo
Starters
Celeriac & apple soup, truffle croutons (v)
Salad of beetroots, mascarpone, pear and walnuts (v)
Iberico Lomo, burnt apple purée
Chicken liver parfait, clementine, pomegranate, brioche
Smoked salmon, beetroot remoulade, picked onions, dill
Crab salad, avocado purée, green apple, celery leaves
Pizza
11.5 each
Tomato, buffalo mozzarella, basil (v)
Grilled aubergine, courgette, smoked peppers, rocket (v)
Salami, blue cheese, mozzarella, green chili
Chorizo, smoked peppers, capers, rocket
Tuna, tomato, mozzarella, red onion, black olives
Smoked Scottish salmon, baby gem, parmesan, dill crème fraiche
Mains
Venison haunch, Jerusalem artichoke, red cabbage, juniper sauce
Roast turkey breast, all the trimmings, cranberry and bread sauce
Gnocchi, wild mushrooms, Parmesan, chestnut, truffle (v)
Roast cod, mashed potato, roast shallot, smoked bacon sauce
Beer battered fish & chips, mushy peas, tartare sauce
The Big Green Egg
Lake District 42 days aged flat iron 260g
USDA Sirloin 300g
Lake District 42 days aged rib eye
Lake District 42 days aged Chateaubriand 225g/550g
Lake District 42 days aged Beef cutlet 1.2kg
Grilled Lobster with lemon garlic butter, French fries
York & Albany’s dirty burger, house pickles, smoked bacon and Applewood cheddar.
Luxury Surf & Turf, Chateaubriand and lobster served with French fries
Sides
Triple cooked chips
Mashed potato
Duck fat roasties
Spiced red cabbage
Carrot & swede mash
Rocket & Parmesan salad
Desserts
Chocolate brownie, cornflake ice cream
Cranberry cheesecake, yoghurt sorbet
Sticky toffee pudding, stem ginger
Winter fruit crumble, bay leaf ice cream
Crème brûlée
Truffled Tunworth, quince chutney, grapes, crackers
Set Menu
2 courses 23 - 3 courses 27
Available lunch & dinner Monday – Friday and Saturdays until 7pm
Celeriac & apple soup, truffle croutons (v)
Smoked salmon, beetroot remoulade, picked onions, dill
Confit chicken leg, mashed potato, spiced red cabbage
Gnocchi, kale pesto, Parmesan, chestnuts (v)
Sticky toffee pudding, stem ginger
Winter fruit crumble, bay leaf ice cream
