Restaurang Tang (Speisekarte)

Klarabergsgatan 25, Stockholm
+46 8 22 83 00

Dessert

Deep fried banana with vanilla ice cream

129

Soups

Noodle soup with deep fried duck (Shiitake mushroom, bean sprouts, Pak Choi, coriander)

Steamed

Shrimp dumplings (4 pieces)

Pork dumplings (4 pieces)

Tofu dumplings (4 pieces) (vegetarian)

Tang’s dumplings (4 pieces) Filling: Shiitake mushroom, minced pork, crushed peanuts

Steamed tofu balls with pork filling (4 pieces) Filling: Shiitake mushroom, pork, bamboo shoots and radish

Deep fried small dishes

Shrimp with deep fried shredded sweet potato and deep fried shrimp ball

Deep fried spring rolls (Glass noodles, shrimp, chicken)

Deep fried Tofu Balls (vegetarian, marinated radish, seaweed)

Deep fried shrimp balls

Deep fried beef tenderloin with sweet potato purée

Vegetarian small dishes

Chinese pancakes filled with egg and leek (vegetarian)

Tofu salad (vegetarian) Mixed salat

Side order

Stir fried rice with egg (vegetarian)

Stir fried sauted rice cake with egg and vegetables (vegetarian)

Deep fried rice cake

MAIN DISHES

Steamed cod back with deep fried rice cake (Ginger, leek)

229

Grilled beef tenderloin served with deep fried rice cake on sweet potato purée (Chili, oyster sauce, Pak Choi)

220

Tofu filled with pork and fish served in a pot (Chinese cabbage, glass noodles)

169

Dried- and fresh tofu combo (vegetarian, coriander, leek, soy marinade, vegetables)

169

Stir fried tofu with Pak Choi and shiitake mushroom (vegetarian)

169

Classic stir fried rice with chicken/with prawns (Diced vegetables, egg)

159

Sliced fillet of pike perch in Sczechuan seasoned water (very hot, chinese cabbage, Chinese fungus)

219

Sliced beef tenderloin steamed in Sczechuan seasoned water (very hot, chinese cabbage, Chinese fungus)

219

Stir fried chicken with crushed cashew nuts and deep fried rice cake (Roasted cashew nuts, vegetables)

169

Stir fried prawns with deep fried rice cake (hot, holy basil, garlic and chili)

189

NOODLES

Noodle soup with diced beef (hot, sczechuan pepper, Chili, coriander, bean sprouts, Pak Choi)

159

Noodle soup with deep-fried duck (Shiitake mushroom, bean sprouts, Pak Choi, coriander)

159

Seafood feast in curry noodle soup (Squid, clams, deep fried tofu, prawns, seaweed)

169

Stir fried sauted rice cake with Pak Choi and Shiitake mushroom (vegetarian)

149

Stir fried rice noodles with chicken/with prawns/with beef tenderloin (Leek, egg, beansprouts, tofu) 149:-/179:-/189:-

189

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