Our steaks are USDA 21 day aged and then seared by Chef Roger Maune in our 1600° infrared garland broiler. We recommend an enhancement of Bacon & Blue Cheese $5, Dungeness Crab & Béarnaise for $10, Bordelaise $5 or Colossal Prawn Scampi $10.
Rib Eye
42.95
New York Strip
46
Filet Mignon
44.75
Spencer Cut
59.25
Kansas City Strip
49.95
Porterhouse
66
Double-Cut Pork Chop
34
Lamb Chops
41.5
Seafood & More
Lobster Ravioli
33.25
Loch Duart Salmon
32.5
Bacon Wrapped Diver Scallops
34.75
Alaskan Halibut
33.25
Free Range Chicken Chop
28
Forest Mushroom Rissoto
24.95
Filet & Lobster Prix Fixe (Friday, Saturday & Sunday) 49.95
Starter: Spencer's Salad
Entree: Filet & Lobster
Dessert: Creme Brulee
Accompaniments (choose any three for just $20)
Spencer's Hash Browns
10
Truffle Mac & Cheese
10
Mashed Potatoes
7
Shoestring Fries
7
Sautéed Mushrooms & Onions
8
Fried Cauliflower
8
Creamed Spinach
8
Asparagus
9
Glazed rainbow Carrots
9
Brussels Sprouts
9
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