Subsolo (Speisekarte)

161 King St, Sydney
+61 2 9223 7000

To Start
Sydney Rock Oysters, Green Apple, Citrus Dressing
4
Sourdough Catalan Style Bread
8
Small Goods Charcuterie Platter 4 Types
36
Berico Ham D. O. Guijuelo 36 Aged Months
32
Ortiz' Anchovies, Olive Oil
24
Tapas
Smoked Spanish Mackerel, Samphire Gel, Garlic & Ginger
22
Avocado, Prawn Ratatouille, Ponzu Dressing
24
King Fish, Ajo Blanco Malagueño, Blood Orange
26
Burrata, Basil Oil, Heirloom Tomatoes, Gazpacho Water
27
Baby Green Asparagus, Iberian Ham Glaze, Chicharron
22
Rosemary Patatas Bravas, W Roasted Garlic Allioli
18
Fresh South Australian Calamari, Black Allioli, Tomato Vinaigrette
28
Galician Style Fresh Baby Octopus
29
Duck Cannelloni, King Brown Mushrooms, Buerre Blanc
25
Iberico Ham Croquets
20
Arroces Y Paellas
Chicken, Pork Sausage, Green Beans
32
Seafood – Prawns, Cuttlefish, Clams
36
Octopus – Squid Ink, Alliol
34
Vegetarian – Market Fresh Selection
30
Mains
55 Degree Sous Vide North Sea Bacalao, Green Rice, Artichoke Heart
42
Slow Cooked Beef Short Rib, Caramelized Onions, Beetroot Gel
48
Rotisserie Free Range Pork Neck, Eggplant, Black Sesame, "Mojo Rojo"
38
'Jacks Creek' Black Angus Beef Sirloin 250 Gr
38
Lamb Rump, Root Veg Puree, Apricot, Fig Leaf-Orange Sauce
40
Desserts
Crema Catalana, Raspberry Sorbet, Caramel Cream
Passionfruit Cream, White Chocolate & Lime Zest
Milk Chocolate Mousse, Hazelnut-Amareto Gelato, Orange
Cheese
La Mancha – Spain, Manchego Don Juan 12 Months Aged
Extremadura – Spain, Viejo Maestro – Goat's Milk
Nsw – Aus, Tintenbar Triple Cream

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