Cheese
Fried cheese with oregano and peppers
3.75
Cheese stuffed with pine nuts and raisins
3.9
'Queijo fresco' in caractheristic flavour
3
'Queijo fresco' with honey flavours
3.29
'Queijo fresco' with honey flavours
3.29
“Azeitão cheese” with corn bread cracker
4
Ripened cow/goat cheese
3.29
Typical Ribatejo cheese (female sheep)
3.4
Mushrooms
Mushrooms al ajillo
4
Mushrooms with smokehouse flavours
4.4
Mushrooms with bull flavours
4.5
Starters and hors d’oeuvres
Little Portug. sausage (alheira) in the oven with cinnamon and honey
4.94
Grilled little espetada of enchidos with pineapple
2.79
Small sardines in pickle
2.4
Grain salad with codfish
2.4
Octopus Salad
2.5
Ear pig with coriander
2.25
Mix of enchidos from Sopa da Pedra with aguardente
2.9
Fried farinheira with aguardente
2.5
Fried chouriço with aguardente
2.9
Fried blood sausage with aguardente
2.79
Vegetarian
Delights field from Ribatejo – cold plate with lettuce, tomato, corn, “queijo fresco”, sautéed vegetables, onion, ”migas” and potatoes
8.5
Golden delight – hot plate with white and black spaghetti, mushrooms and sautéed vegetables. time to prepare – 20 min
9.89
Soup
Stone soup (half)
3.2
Stone soup (one)
4.65
Vegetable cream soup (half)
2.09
Vegetable cream soup (one)
3
Fish soup (half) - only at the weekend
3
Fish soup (one) - only at the weekend
4.09
The excellence of every day
Roasted bull in the oven (half)
9.1
Roasted bull in the oven (one)
10.75
Grilled pork with migas (half)
7.75
Grilled pork with migas (one)
9.5
Typical Portuguese sausage - alheira
9.25
Turkey steak with chef sauce (half)
8.25
Turkey steak with chef sauce (one)
9.75
Cataplana Land and Sea- black porc and prawns
13.5
Cataplana Sea Flavours - codfish and prawns
13.5
Cataplana Lezíria - turkey meat and prawns
13
Fish
Roasted Cod with migas and potatoes in olive oil (half)
10.44
Roasted Cod with migas and potatoes in olive oil (one)
13.94
Grilled cuttlefish with migas and potatoes in olive oil (half)
9.5
Grilled cuttlefish with migas and potatoes in olive oil (one)
11.94
Grilled sea bass with herbs and migas
9.5
Espetada of squid and prawns
10.44
Meat
Grilled black pork (half)
8.8
Grilled black pork (one)
10.89
Lagartinhos black pork with migas (half)
8.8
Lagartinhos black pork with migas (one)
10.89
Mix of grilled meat with bean rice (half)
7.9
Mix of grilled meat with bean rice (one)
9.5
Secretos of black pork with bean rice (half)
8.75
Secretos of black pork with bean rice (one)
10.75
Picanha (special meat) grilled (half)
9.89
Picanha (special meat) grilled (one)
12.8
Bull specialities
Steak à Tertúlia (half)
9.89
Steak à Tertúlia (one)
12.8
Steak in coffee aroma (half)
9.89
Steak in coffee aroma (one)
12.8
Grilled steak (half)
9.6
Grilled steak (one)
12.6
Steak au poivre (half)
9.89
Steak au poivre (one)
12.8
Steak with mostarda (half)
9.89
Steak with mostarda (one)
12.8
