The Tin Top Restaurant And Oyster Bar (Speisekarte)
6232 Bon Secour Hwy- County Road 10, Bon Secour
+1 251-949-5086
Appetizers
Crab Cake Appetizer
Seafood Stuffed Mushrooms
8
Fried Crab Claws
Sauteed Crab Claws
Peel 'n Eat Shrimp
11
Chips & Queso
8
Fried Pickles
8
Steamed Royal Reds
13
Sashimi
13
Tuna Dip
12
Coco Loco Shrimp
14
Fried Green Tomatoes
8
Fried Green Tomatoes Tin Top
10
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Soups & Salads
Seafood Gumbo
7
Lobster Bisque
8
Greek Salad
11
Caesar Salad
9
Spinach Salad
12
West Indies Salad
Oysters
Half Shell (raw)
Steamed
Oysters Margaret
Oysters Rockefeller
The Dirty Dozen
Oysters Tin Top
Oysters Fenton
Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Burgers & Po' Boys & Sandwiches
Hamburger
12
Po' Boys
12
Grilled Tuna Po' Boy
15
Dinner
Pan Seared Tuna
30
Crab Cakes Dinner
Fresh Catch
30
Seafood Topped Fresh Catch
32
Pan Seared Or Pecan Encrusted Fresh Catch
32
Steamed Royal Reds Dinner
30
Soft Shell Crabs
Steamer Platter
Tin Top Platter
Fried Oyster Dinner
Gulf Shrimp Dinner
28
Grilled Shrimp In A Firecracker Sauce
28
Porterhouse Pork Chop
28
Seafood Stuffed Porterhouse Pork Chop
30
Chicken Rockefeller
21
Fish Margaret
30
Bourbon Glazed Salmon
28
Shrimp & Grits
28
Chicken Margaret
21
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Steaks
Rib Eye
Butt Tender
Tender Fenton
Petite Filet
Steak Carlisle
12
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Pasta
Seafood Alfredo
28
Shrimp Alfredo
24
Chicken Alfredo
22
Sides
Fresh Collard Greens
Fried Okra
Fried Green Tomatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
French Fries
Wedge Or Caesar Salad
Baked Potato
Steamed Broccoli
Marinated Cole Slaw
Sweet Potato (seasonal)
Seasoned Green Beans
Desserts
Buttermilk Chess Pie
8
Traditional Bread Pudding
8
White Chocolate Bread Pudding
8
Strawberry Bread Pudding
8
Creme Brulee'
8
Key Lime Pie
8
Turtle Cheesecake
8
Chocolate Raspberry Creme Brulee'
8
Vanilla Ice Cream
4
Chocolate Peanut Butter Torte
10
Specials
Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine
27
Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies
15
Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides
Saturday: Chef Special please call 251-949-5086
Sunday: Lunch, Brunch, and Dinner
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
