The Woodstock Arms (Speisekarte)

139 Barlow Moor Road, Manchester
+44 161 448 7951

Forret

Lemon & thyme infused olives (ve)

Bread board - warm sourdough boule with butter (v)

3.75

Hovedret

To share - rosemary & garlic baked camembert baked in sourdough with celery (v)

To share - board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar

Chicken & sauternes parfait served with hazelnuts and toasted sourdough (a, n)

5.25

Roasted cauliflower, aubergine and butternut squash with golden raisins & pomegranate, served on toasted ancient grain bread (ve)

5.25

Lightly dusted calamari with 'nduja mayo

5.5

Pan-seared scallops in fire-roasted pepper sauce with courgette fritters (a)

To share - the whole hog

Salads and light mains

Smoked beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (ve)

9.25

Chargrilled chicken breast rainbow salad with ribbons of carrots and courgettes, red peppers, pumpkin seeds, chickpeas and avocado

9.75

Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion

12.5

Main courses

Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)

11.25

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

10.94

Roast Atlantic cod with peas, leeks and a chorizo & pea ragu (a)

28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter

15.5

Lamb duo - pan-roasted lamb rump & pulled shoulder pie on French beans, leeks and garlic, served with a red wine jus

Slow-braised rabbit leg on barley risotto with confit garlic and stem broccoli

Asparagus & sun dried tomato risotto with pecorino and pumpkin seeds (v)

10.5

Sides

Sweet potato fries

3.5

Coleslaw

2.5

Triple-cooked chips

Watercress & shaved hard cheese salad

3.25

Onion rings (a)

2.5

Dessert

British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney (v)

Warm chocolate brownie served with hazelnut ice cream (v, n)

5.25

Lemon tart with raspberries

5.25

Rhubarb & ricotta cheesecake with strawberry compote

5.5