Turn 'n Tender Steakhouse Nelspruit (Speisekarte)
Shop 77B, Crossing Shopping Centre, Cnr Madiba & Samora Machel Dr, Nelspruit
+27 13 492 0928
Starters
AVO RITZ
109
CHICKEN LIVERS
85
BEEF SHORT RIB RASHERS
89
SQUID HEADS
99
HALLOUMI CHEESE
89
CALAMARI TUBES
99
MARROW BONES
79
SLICED BILTONG
109
TRINCHADO
125
LAMB TAILS
139
SNAILS
105
SIGNATURE SALADS
ROASTED BUTTERNUT SALAD
109
ROASTED BUTTERNUT AND STEAK SALAD
155
SWEETCORN SALAD
79
SWEETCORN AND CHICKEN SALAD
99
STEAK AND ROCKET
159
Classic Salads
FRENCH
85
GREEK
99
CHICKEN
129
BLUE CHEESE
109
BURGERS
BRISKET ON A BUN
159
BACON AND CHEESE
159
WAGYU
149
CLASSIC
125
CHEESE
139
PREMIUM STEAK
ANGUS BEEF T-BONE
989
ANGUS BEEF SIRLOIN 350g
390
CUT FOR TWO
ARGENTINIAN-STYLE FILLET
299
FILLET
POINT RUMP
RUMP - NO FAT
RUMP WITH FAT
175
SIRLOIN
RIB-EYE
289
STEAK ON THE BONE
T-BONE
265
RIB-EYE
269
CAVEMAN
449
SAUCES
CHEESE
29
MONKEY GLAND
29
MUSHROOM
29
PEPPER
29
PERI PERI
29
BLUE CHEESE
39
BORDELAISE
59
RIBS
RIBS
SOUTH AFRICAN FAVOURITES
OXTAIL POTJIE
279
BOEREWORS
149
LAMB LOIN CHOPS
COMBOS
STEAK AND CALAMARI
249
STEAK AND BOEREWORS
219
SPARE RIBS AND CHICKEN
SPARE RIBS AND STEAK
POULTRY
CHICKEN SCHNITZEL
149
CHICKEN BREAST FILLET
139
WHOLE CHICKEN
SEAFOOD
CALAMARI TUBES
199
KINGKLIP FILLET
255
PRAWNS
299
VEGETARIAN AND VEGAN FRIENDLY
VEGETARIAN CURRY
139
NAKED VEGAN BURGER
165
EXTRAS
SWEET POTATO CHIPS
49
ONION RINGS
39
VEGETABLES
49
MOROGO-STYLE SPINACH
39
SAUTÉED MUSHROOMS
55
BOEREWORS
49
DESSERT
PANNA COTTA
89
ICE CREAM
70
CRÈME BRÛLÉE
69
BAKED CHEESECAKE
CHOCOLATE MOUSSE
75
MALVA PUDDING
75
DESSERT BEVERAGES
DOM PEDRO
IRISH COFFEE
DRINKS
SOFT DRINK
25
CORDIAL AND MIXER
30
GRAPETISER® OR APPLETISER®
38
RED BULL™
40
GLASS BOTTLED STILL MINERAL WATER
GLASS BOTTLED SPARKLING MINERAL WATER
MILKSHAKE
CAPPUCCINO
34
CAPPUCCINO WITH CREAM
36
LATTE
36
AMERICANO
27
SINGLE ESPRESSO
26
DOUBLE ESPRESSO
32
RED LATTE®
38
RED CAPPUCCINO®
38
FIVE ROSES TEA
22
HERBAL TEA
22
HOT CHOCOLATE
37
Soups
GOULASH SOUP
79
BUTTERNUT
69
FILLET SKILPADJIE
219
ARGENTINIAN-STYLE FILLET
279
DOM PEDRO
