Appetisers
Plain or Spicy Papadom
0.8
Chutney Tray
2.5
Modifiers
Chicken Steak
Chicken
1
Make it a Shashlik
2
Whole Breast of Chicken
Main
3
Main
3.4
Chicken Tikka
Chicken
Plain
Chicken Salad
Lamb
1.5
Lamb Chops
Side
Side
Lamb Tikka
Lamb
Spicy
Chicken Tikka
2
Lamb Tikka
2.5
Prawn
1
Vegetable
King Prawn
6
Fish
3.6
Special Mix (Chicken, Lamb and Prawns)
2
Vegetarian
Onion Bhaji
3.9
Vegetable Samosa
3.9
Garlic Mushroom Puri
3.9
Aloo Chat Puri
4.2
Non-Vegetarian
Chicken or Lamb Tikka
4.3
Chicken Chili Fry
4.5
Chicken & Aloo Chat Puri
4.5
Sheek Kebab
4.3
Lamb Chops
5.5
Garlic Chicken
4.3
Platters to Share
Veg. Platter
8.9
Meat Platter
9.9
Mix Platter
10.9
Seafood
Prawn Cocktail
3.9
Garlic King Prawns
5.5
Prawn Chat Puri
4.5
Tandoori King Prawn
5.5
Salmon Biraan
4.9
Signature Collection
Signature Biryani
12.9
Afghani
10.9
Nepalese
10.9
South Indian Garlic Chili Chicken
11.9
Delhi Thawa
13.9
Hyderabadi Shahee
9.9
Ariana Surprise
11.9
Mild Specials
Tikka Massala
9.9
Butter Chicken
9.5
Badami
9.5
Murgi Ameri
9.9
Seafood Specials
Fish Karahi
11.9
Salmon Steak
12.9
Salmon Ka Kazana
12.9
Chingri Badshahi
12.9
King Prawn Sylheti
13.9
Meghna Biraan
11.9
Vegetarian Specials
Paneer Lababdar
4.5
Sabzi Jaipuri
4.5
Channa Palak
4.5
Bombay Aloo Spicy Potato
3.9
Saag Aloo Spinach and Potato
3.9
Tarka Dhal Spicy Lentils
3.9
Saag Paneer Spinach and Indian Cheese
3.9
Chef Specials
Lamb Shank
14.9
Hara Special
12.9
King Prawn Goa
13.9
Chicken Sil-Sila
12.9
Paloki Special
12.9
Somla Jalfry
11.9
Tandoori Mains
Chicken Tikka
9.5
Lamb Tikka
9.9
Tandoori Mixed Grill
14.9
Tamdoori King Prawn
13.9
Tandoori Lamb Chops
12.9
Garlic Chicken Tikka
9.9
Popular Dishes
Korma
6.9
Rogon Josh
6.9
Bhuna
6.9
Pathia
6.9
Dupaiza
6.9
Balti
6.9
Karahi
6.9
Jalfrezi
6.9
Samber
6.9
Madras
6.9
English Dishes
Omelette
7.9
Breads & Extras
Nan
2.4
Garlic Nan
2.5
Peshwari Nan
2.9
Keema Nan
2.9
Roti
2
Chapati
2
Chips
2.2
Side Salad
2
Raitha
2
Rice
Boiled Rice
2.4
Pilau Rice
2.5
Mushroom Rice
2.9
Vegetable Rice
2.9
Egg Fried Rice
2.9
Bengal Fried Rice
3.2
Keema Pilau Rice
3.5
