Cantonese Starters
酸辣汤 Hot and Sour Soup
4.5
蟹肉粟米汤 Crab Meat Sweet Corn Soup
4.5
鸡茸粟米汤 Chicken Sweet Corn Soup
4.5
什菜豆腐汤 Vegetable Tofu Soup
4.2
鸡面汤 Chicken Noodle Soup
4.5
斋春卷 Vegetable Spring Roll
5.8
芝麻虾 Prawn on Toast with Sesame
6.8
香煎锅贴 Fried Pork Dumpling
6.8
京都排骨 Capital Spare Ribs
9.8
沙爹串鸡 Satay Chicken with Skewers
9.8
椒盐排骨 Deep Fried Spare Ribs with Salt & Peppers
9.8
椒盐虾球 Deep Fried King Prawn with Salt & Peppers
10.8
椒盐鱿鱼 Deep Fried Squids with Salt & Peppers
10.8
椒盐鸡 Deep Fried Chicken with Salt & Peppers
9.8
Second Course
香酥鸭 Crisp Duck
10.8
Size
1/4
1/2
8
Whole
26
Cantonese Main Course
豉椒鸡 Stir Fried Chicken with Green Pepper in Black Bean Sauce
9.8
豉椒牛 Stir Fried Beef with Green Pepper in Black Bean Sauce
10.8
豉椒虾 Stir Fried King Prawn with Green Pepper in Black Bean Sauce
11.8
豉椒青口 Stir Fried Mussel with Green Pepper in Black Bean Sauce
11.8
鱼香虾 Sauteed King Prawn in Spicy Garlic Sauce
11.8
咖喱鸡 Curry Chicken
8.8
咖喱牛 Curry Beef
10.8
咖喱虾 Curry King Prawn
10.8
咕老鸡 Sweet & Sour Chicken
8.8
姜葱鸡 Chicken with Ginger & Spring Onion
8.8
姜葱牛 Beef with Ginger & Spring Onion
10.8
姜葱虾 King Prawn with Ginger & Spring Onion
11.8
蘑菇牛 Fried Beef Slices with Mushroom
10.8
什锦杂菜 Stir Fried Mixed Vegetable
8.8
蒜蓉芽菜 Stir Fried Bean Sprouts with Garlic Sauce
7.8
鸡丝炒面 Stir Fried Chicken Chaomian (Noodle)
7.8
牛肉炒面 Stir Fried Slice Beef Chaomian (Noodle)
8.8
虾球炒面 Stir Fried King Prawn Chaomian (Noodle)
9.8
什菜炒面 Stir Fried Vegetable Chaomian (Noodle)
7.8
扬州炒面 Stir Fried Special Chaomian (Noodle)
7.8
鸡丝炒饭 Chicken Fried Rice
7.8
牛肉炒饭 Slice Beef Fried Rice
8.8
虾球炒饭 King Prawn Fried Rice
9.8
什菜炒饭 Vegetable Fried Rice
7.8
扬州炒饭 Special Fried Rice
7.8
一品干锅 ‘Dry-Wok’ Mix Meat and Vegetable Options
大虾 King Prawn (8)
3
午餐肉 Ham
牛百叶 Beef Tripe
1
莲藕 Lotus Roots Slice
1
五香豆干 Spiced Dried Bean Curd
1
猪肚 Pig Tripe
1
肥肠 Pig Intestine
1
脆皮肠 Crispy Sausages
墨鱼丸 Cuttlefish Balls (6个)
1
鱼丸 Fish Balls (8个)
1
龙虾丸 Prawn Balls (6个)
1
鱿鱼 Squid
1
鱼豆腐 Fish Bean Curd (6个)
1
油豆腐 Fried Bean Curd
1
豆腐皮 Bean Curd Skin
1
腐竹 Dried Bean Curd
白菜花 Cauliflower
1
木耳 Black Fungus
大虾 King Prawn (8)
7.8
午餐肉 Ham
4.8
牛百叶 Beef Tripe
5.8
莲藕 Lotus Roots Slice
5.8
五香豆干 Spiced Dried Bean Curd
5.8
猪肚 Pig Tripe
5.8
肥肠 Pig Intestine
5.8
脆皮肠 Crispy Sausages
4.8
墨鱼丸 Cuttlefish Balls (6个)
5.8
鱼丸 Fish Balls (8个)
5.8
龙虾丸 Prawn Balls (6个)
5.8
鱿鱼 Squid
5.8
鱼豆腐 Fish Bean Curd (6个)
5.8
油豆腐 Fried Bean Curd
5.8
豆腐皮 Bean Curd Skin
5.8
腐竹 Dried Bean Curd
4.8
白菜花 Cauliflower
5.8
木耳 Black Fungus
4.8
凉菜 Appetisers
四川口水鸡 Steamed Chicken with Sichuan Style
8.8
夫妻肺片 Fuqi Feipian
8.9
凉拌耳尖 Pig’s Ear Dressed with Spicy Sauce
8.8
开味木耳 Black Fungus with Fresh Chilli Sour Sauce
6.8
拍黄瓜 Smashed Cucumber
6.8
酱牛肉 Braised Beef with Soy Sauce
8.9
红油蹄筋 Beef Tendon in Chilli Sauce
8.9
炝拌土豆丝 Sliced Potatoes with Fresh Chilli & Sichuan Peppers
6.8
烧椒皮蛋 Preserved Duck Eggs with Fresh Chilli
8.8
砂锅 Casserole
羊肉砂锅 Stewed Lamb in Casserole
18.8
牛肉砂锅 Stewed Beef in Casserole
18.8
枝竹三宝砂锅 Stewed Pig Trips Pig Intestines & Pig Tong in Casserole
18.8
海鲜砂锅 Stewed Mix Seafood
18.8
野鸭砂锅 Stewed Cooked Duck in Casserole
18.8
干锅 Dry Wok
干锅回锅肉 “Dry Wok” Sautéed Sliced Pork with Pepper and Chilli
11.8
干锅肥肠 “Dry Wok” Cooked Pig Intestine
12.8
干锅虾 “Dry Wok” Cooked King
15.8
干锅牛百叶 “Dry Wok” Cooked Beef Tripe
12.8
干锅藕片 “Dry Wok” Cooked Lotus Root Slices
12.8
干锅牛腩 “Dry Wok” Cooked Beef
14.8
干锅土豆 “Dry Wok” Cooked Potato Chips
10.8
干锅鸡 “Dry Wok” Cooked Chicken with Pepper
11.8
干锅冻豆腐 “Dry Wok” Cooked Frozen Tofu
11.8
一品干锅 "Dry Wok" Mix Meat and Vegetable
4.8
干锅鸭 "Dry Wok" Cooked Duck
12.8
炒菜 Hot Dishes
农家小炒肉 Shredded Pork with Green Peppers
10.8
锅仔烟笋炒肉 Fried Pork Slice with Bamboo Shoots
12.8
尖椒炒肥肠 Fried Pork Intestines with Chilli Pepper
11.8
毛氏红烧肉 Braised Pork Mao’s Family Style
11.8
香干炒耳尖 Slivered Pig’s Ear with Spiced Bean Curd
11.8
脆藕炒耳尖 Fried Pig’s Ear with Lotus Root
11.8
湘江扣肉煲 Braised Steamed Pork with Mustard Green
11.8
酸豆角炒肉末 Sautéed Sour Beans with Minced Pork
11.8
酸辣肚丝 Shreds Pig Tripe in Hot & Sour Sauce
11.8
油淋肚丝 Boiled Shredded Tripe with Chilli / Chilli Oil
11.8
油豆腐烧肉 Fried Tofu with Pork in Chilli Sauce
10.8
木须肉 Sautéed Sliced Pork, Eggs & Black Fungus
10.8
酸辣猪红 Blood Jelly Sauteed Sour Beans with Chilli Pepper
11.8
陈皮香辣猪手 Stewed Pig’s Feet With Spicy Chilli Sauce
11.8
孜然排骨 Fried Pork Ribs with Cumin
10.8
萝卜羊肉煲 Stewed Lamb White Radish
15.8
枝竹牛腩煲 Stewed Beef with Dry Bean Curd
12.8
铁锅牛尾煲 Stewed Oxtail in Casserole
17.8
口味牛肉 Braised Beef with Fresh Chilli in Soya Sauce
12.8
生炒羊肉 Stir Fried Lamb with Chilli Peppers
12.8
孜然羊肉 Fried Lamb with Cumin
12.8
鸡鸭篇 Chicken & Duck
四川辣子鸡 Sauteed Diced Chicken with Chilli and Pepper
12.8
野山椒鸡 Fried Chicken with Wild Peppers
11.8
宫保鸡丁 Gong Bao Chicken with Peanut
11.8
衡山口味鸡 HengShan Taste Chicken
11.8
锅仔飘香鸡 A Kind Fragrance Chicken
13.8
鸡胗粉丝煲 Stewed Chicken Stomach Vermicelli
11.8
酸辣鸡胗 Fried Chicken Stomach with Hot and Sour Sauce
11.8
海鲜 Seafoods
剁椒蒸鱼片 Streamed Fish with Diced Hot Red Peppers
11.8
剁椒鲈鱼 Streamed Sea Bass with Diced Hot Red Peppers
21.8
清蒸鲈鱼 Streamed Sea Bass
21.8
干烧一品鲈鱼 Deep Fried Sea Bass in Hot Spicy Sauce
24.8
麻辣烤鱼 BBQ Fish with in Hot Spicy Sauce
32.8
红鱼锅 Stewed Sea Bass with Hot Spicy Sauce
32.8
椒盐大虾 Deep Fried King Prawn with Salt & Pepper
16.8
宫保虾球 Gongbao King Prawn (10)
12.8
香辣虾 Sauteed King Prawn in Hot Spicy Sauce
15.8
火爆鱿鱼 Hot Squid
11.8
香辣蟹 Sauteed Crab with Peanut in Hot Spicy Sauce
15.8
姜葱蟹 Sauteed Crab with Ginger & Spring Onion
15.8
神仙蟹 Sauteed Crab in Hot Spicy Sauce
15.8
姜辣蟹 Fried Crab with Ginger and Spicy Chilli
15.8
蒜蓉粉丝蒸带子 Streamed Scallop with Garlic & Vermicelli (2只起)
9
蔬菜类 Vegetable
手撕包菜 Shredded Cabbages with Sichuan Chilli
9.8
干煸四季豆 Dry–Fried French Beans with Minced Pork
10.8
鱼香茄子 Fish Fragrant Aubergines
10.8
包菜粉丝 Slivered Cabbage with Vermicelli
10.8
麻婆豆腐 Mapo Tofu
10.8
蟹黄豆腐 Braised Bean Curd with Duck Egg Yolk in a Salted Sauce
10.8
浓汤大白菜 Chinese Cabbage in Broth
8.8
浓汤豆腐 Fired Bean Curd in Broth
9.8
金菇玉子豆腐煲 Fried Bean Curd with Needle Mushroom
11.8
鱼香玉子豆腐 Fish Fragrant Bean Curd
11.8
蒜蓉菜心 Stir Fired Caixin with Garlic Sauce
9.8
蒜蓉芥兰 Sauteed Chinese Broccoli with Garlic Sauce
9.8
蒜蓉通心菜 Stir Fried Water Spinach with Garlic Sauce
9.8
蒜蓉小白菜 Pak Choy with Garlic Sauce
9.8
水煮白萝卜丝 Boiled Shredded Radish
9.8
外婆下饭菜 Fried Vegetable Green with Preserved Duck Egg
14.8
麻婆茄子煲 Mapo Aubergines
9.8
家常豆腐煲 Fried Bean Curd with Vegetable
9.8
小吃 Snack
三鲜水饺 Boiled Dumplings with “Three Fresh Delicacies” (10只)
8.8
红烧牛肉面 Beef Noodle
8.8
Options
Steamed Rice
2
Egg Fried Rice
4.8
